FAO interns work on a wide range of projects and initiatives related to the organization’s mandate to achieve food security and promote sustainable agriculture and rural development. The specific duties and responsibilities of FAO interns can vary depending on the department they are assigned to and the nature of the project they are working on. Some of the common tasks and responsibilities of FAO interns may include:

1. Conducting research: FAO interns may be responsible for conducting research on a variety of topics related to agriculture, food security, and rural development.
2. Data analysis: FAO interns may be involved in data analysis and management, working with large data sets to identify trends and patterns.
3. Supporting project management: FAO interns may assist in the planning, implementation, and monitoring of projects related to agriculture, food security, and rural development.
4. Drafting reports and presentations: FAO interns may be responsible for drafting reports, presentations, and other materials related to their projects.
5. Providing technical assistance: FAO interns may provide technical assistance to FAO staff and partner organizations, helping to develop and implement projects and initiatives related to agriculture and rural development.
6. Participating in meetings and events: FAO interns may attend meetings and events related to their projects, providing support and contributing to discussions.