While an internship with the Food and Agriculture Organization of the United Nations (FAO) can be a valuable experience and provide opportunities for professional development, there is no guarantee that an intern will be offered a full-time job with the organization after completing their internship.

FAO internships are typically designed to provide students or recent graduates with practical work experience in areas related to the organization’s mandate, such as agriculture, forestry, fisheries, food security, nutrition, or rural development. Interns may work on specific projects or provide support to ongoing programs, and they may have the opportunity to participate in training, workshops, or other activities organized by FAO.

Internships with FAO are usually short-term, ranging from a few months to one year, and they are not intended to lead directly to permanent employment with the organization. However, some former FAO interns have been able to use their internship experience to launch successful careers in fields related to food and agriculture, either with FAO or with other organizations.

Like many international organizations, has a highly competitive recruitment process for full-time positions, which typically require advanced degrees and several years of relevant work experience. While completing an internship with FAO can be a valuable step in building a career in food and agriculture, it is not a guarantee of future employment with the organization.